{"id":23452,"date":"2024-05-27T16:27:52","date_gmt":"2024-05-27T14:27:52","guid":{"rendered":"https:\/\/www.stage.ortomec.com\/when-and-how-to-harvest-pak-choi-read-ortomecs-advice\/"},"modified":"2024-05-31T18:02:55","modified_gmt":"2024-05-31T16:02:55","slug":"when-and-how-to-harvest-pak-choi-read-ortomecs-advice","status":"publish","type":"post","link":"https:\/\/www.stage.ortomec.com\/en\/when-and-how-to-harvest-pak-choi-read-ortomec-advice\/","title":{"rendered":"When and how to harvest Pak Choi: read Ortomec’s advice"},"content":{"rendered":"

When and how to harvest Pak Choi: read Ortomec’s advice<\/h1>\n

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Pak Choi<\/strong> is a green leafy vegetable commonly known as Chinese cabbage or Beijing cabbage. Originally from China, this fast-growing vegetable has become popular worldwide for its delicate flavor, nutritional properties, and versatility in cooking.<\/p>\n

Join us in reading this brief article to discover some tips and common practices related to its cultivation. We will also explain when and how to harvest Pak Choi to make the process more efficient<\/strong> without compromising the quality of the cabbage. Have we piqued your curiosity?<\/p>\n

From sowing to harvesting Pak Choi: everything you need to know<\/h2>\n

Pak Choi can be cultivated both in the field and in the greenhouse<\/strong>. For optimal growth, the plant requires a nutrient-rich, well-drained, and slightly alkaline soil<\/strong>. Sowing can be done directly in the ground or using the seedbed technique, depending on the farmer’s preferences and the size of the cultivated land.<\/p>\n

Pak Choi grows best in cool environments, so it is advisable to sow in spring or autumn<\/strong>, avoiding the hot summer periods and the risk of winter frosts. During growth<\/strong>, Chinese cabbage needs regular irrigation<\/strong> that must be carefully controlled according to seasonal temperatures and climate changes. To obtain tender, juicy, and crispy leaves, it is essential to keep the soil constantly moist<\/strong>, avoiding waterlogging.<\/p>\n

When and how to harvest Pak Choi: tips from Ortomec experts<\/h2>\n

Harvesting<\/strong> is the crucial phase to ensure the product’s quality and the plant’s health<\/strong>. The process usually begins 6-8 weeks after sowing<\/strong>, when the leaves have reached the desired size.<\/p>\n

The morning<\/strong>, when the plant is well-hydrated and nutrient levels are more concentrated, is generally the ideal time to harvest Pak Choi<\/strong>.<\/p>\n

From an operational standpoint, it is important to cut the leaves cleanly and evenly near the plant’s base<\/strong>, avoiding damage to the central heart. This practice promotes healthier and continuous regrowth, stimulating the production of new leaves.<\/p>\n

The best way to harvest Pak Choi? Ortomec harvesters<\/h2>\n

In-depth knowledge of the sowing and harvesting methods of all types of leafy vegetables has allowed Ortomec<\/strong> to create a complete range of harvesters<\/strong><\/a> equipped with the most advanced technology.<\/p>\n

All Ortomec Pak Choi harvesters<\/strong><\/a> are equipped with:<\/p>\n